for National Homebrew Day:

Rocktoberfest

2-1/2 gallons water
8.8 lbs Munich Amber liquid malt extract
at boil: 1 oz German Hallertau hops (pellets)
30 minutes: 1 oz German Spaltz hops (pellets)
20 minutes: 3/4 tsp. Irish Moss
yeast: Saflager S-23

brewed: 05.01.10
secondary:05.15.10
bottled: 06.15.10

for National Homebrew Day:

Scottish Export 80 Shilling Ale

steep 1 cup roasted barley in 3/4 gallon water for 30 minutes@ 158F
add water
2 cans Muntons Light liquid malt extract
1 oz UK Kent Golding hop (pellets)

20minutes: Bramling Cross hop (pellets)
15 minutes: 3/4 tsp. Irish Moss

yeast: Safale S-04

brewed: 05.01.10
secondary:05.08.10
bottled: 06.15.10