Yorkshire Bitter

brewed: 4.21.10
secondary: 05.01.10
bottled: 05.08.10

1 can (1.8kg) Muntons Connoiseurs Range Yorkshir Bitter liquid malt extract kit
4 cups sugar

Hops:
30 min. 1/2 oz UK Northern Brewer pellets
45 min. 1/2 oz German Tettnang pellets
55 min. 1/2 oz UK Northern Brewer pellets
finishing: 1/2 oz German Tettnang pellets

Diablo

brewed:4.9.10
secondary: 4.17.10
bottled: 4.28.10

2 cups C40 crystal malt
3/4 cup C120 crystal malt
steep for 30 mins.

1 can (3.3 lbs) Brewferm Diablo liquid malt extract kit
5 cups sugar

Hops:
30 min. 1/2 oz Sterling pellet
40 min. 1/2 oz. Amarillo pellet
50 min. 1/2 oz Sterling pellet
55 min. 1/2 oz Sterling pellet

Mexican Cerveza

brewed: 4.4.10
secondary:4.9.10
bottled: 4.22.10

1 can (3.5 lbs) Muntons Mexican Cerveza liquid malt extract
2.5 cups Muntons light dry malt extract
5 cups sugar

hops:
35 min. 1/2 oz Mt. Hood pellets
45 min. 1/2 oz German Hallertau whole leaf
65 min. 1/2 oz Mt. Hood pellets
Finishing: 1/2 oz German Hallertau whole leaf

Mystery Ale

brewed: 3.28.10
secondary: 4.4.10
bottled: 4.17.10

2 cups C40 crystal malt
1 cup toasted barley
steep in 2 gallons water for 30 minutes at 150-160 F

1 can (4lbs) Alexanders Sun Country Pale Ale Liquid Malt Extract
1 lb Coopers plain light dry malt extract
2 cups sugar
1/2 oz. UK Kent Golding whole leaf hops

Hops:

30 min. 1/2 oz German Perle pellets
40 min. 1/2 oz Liberty pellets
45 min. 1/2 oz German Perle pellets
50 min. 1/2 oz UK Kent Golding whole leaf
55 min. 1/2 oz Liberty pellets

Yeast: Muntons active Brewing, plus yeast from #17