Mystery Ale

brewed: 3.28.10
secondary: 4.4.10
bottled: 4.17.10

2 cups C40 crystal malt
1 cup toasted barley
steep in 2 gallons water for 30 minutes at 150-160 F

1 can (4lbs) Alexanders Sun Country Pale Ale Liquid Malt Extract
1 lb Coopers plain light dry malt extract
2 cups sugar
1/2 oz. UK Kent Golding whole leaf hops

Hops:

30 min. 1/2 oz German Perle pellets
40 min. 1/2 oz Liberty pellets
45 min. 1/2 oz German Perle pellets
50 min. 1/2 oz UK Kent Golding whole leaf
55 min. 1/2 oz Liberty pellets

Yeast: Muntons active Brewing, plus yeast from #17