Porter

steeped 1/2 cup chocolate wheat
1-1/4 cup chocolate barley
1 cup C120 crystal malt

30 minutes at 158 degrees F

1 bottle (3.3 lbs) Midwest Dark liquid malt extract
1 can (3.3 lbs) Muntons Dark liquid malt extract

hops:

at boil: 1/2 oz. U.K.Pilgrim (ground pellets)
30 minutes: 1/2 oz. U.K.Pilgrim (ground pellets)
50 minutes: 1 oz UK Kent Golding whole leaf
Irish Moss

Yeast: Nottingham brewing yeast

brewed: 06.30.10
secondary: not yet
bottled: not yet

Pilsner

1 can ( 3 lbs 5 oz) Muntons Pilsner Premium liquid malt extract
5 cups sugar (dextrose)

Hops:

30 minutes: 1/2 oz Czech Saaz (ground) pellets
50 minuts: 1/2 oz Czech Saaz (ground) pellets
Irish Moss

Yeast: Muntons

brewed: 06.22.10
secondary:06.30.10
bottled: not yet

Independence Ale

[label needed]

steeped 1.5 cups C120 crystal malt for 30 minutes at 158 degrees

2 canes (3.3 lbs each) Muntons light Liquid Malt Extract

Hops:

at boil: 1/2 oz. Galena (ground pellets)
30 minutes: 1/2 oz Cascade (ground pellets)
45 minutes: 1/2 oz. Galena (ground pellets)
50 minutes: 1/2 oz Cascade (ground pellets)

Irish Moss

yeast: Safale S-04 11.5 g

brewed: 06.16.10
secondary:06.23.10
bottled: 07.04.10