Independence Ale

[label needed]

steeped 1.5 cups C120 crystal malt for 30 minutes at 158 degrees

2 canes (3.3 lbs each) Muntons light Liquid Malt Extract

Hops:

at boil: 1/2 oz. Galena (ground pellets)
30 minutes: 1/2 oz Cascade (ground pellets)
45 minutes: 1/2 oz. Galena (ground pellets)
50 minutes: 1/2 oz Cascade (ground pellets)

Irish Moss

yeast: Safale S-04 11.5 g

brewed: 06.16.10
secondary:06.23.10
bottled: 07.04.10