Art Beer #21

artbeer21label
image by Vivian

Diablo

brewed:4.9.10
secondary: 4.17.10
bottled: 4.28.10

2 cups C40 crystal malt
3/4 cup C120 crystal malt
steep for 30 mins.

1 can (3.3 lbs) Brewferm Diablo liquid malt extract kit
5 cups sugar

Hops:
30 min. 1/2 oz Sterling pellet
40 min. 1/2 oz. Amarillo pellet
50 min. 1/2 oz Sterling pellet
55 min. 1/2 oz Sterling pellet