brewed: 01.02.10
secondary: 01.08.10
bottled: 01.28.10
1 can Muntons Export Pilsner Liquid Malt Extract
2 cups sugar
2 cups light dry malt
All posts by jspitzne@syr.edu
Art Beer #7
brewed: 12.24.09
secondary: 01.02.10
bottled:01.14.10
1 3.3 lb can Muntons Amber Liquid Malt Extract
1 3.3 lb can Muntons Light Liquid Malt Extract
1 cup Muntons Amber Dray Extract
1 cup sugar
Hops: 50 minute: 1 0z. Czech Saaz pellets; finishing: 1 0z. Bramling Cross Whole Leaf
Yeast: Safbrew S-33
Art Beer #6
Firkin’s Dogbolter (from a kit)
Brewed 12.22.09
Bottled:01.02.10
Art Beer #5
German Light Beer (from a Homebrew kit)
brewed:12.19.09; bottled: 01.06.10
3.3lbs Muntons Light Malt Extract
1 lb corn sugar
1 lb Rice Syrup Extract
Label #4
Dogbolter!!!
brewed 12.22.09
hydrometer reading: 7.5% alcohol
Labels 1 and 2
Bottled and second brewing 12.09.09
We had a lot to do tonight. Pat, Olivia, Juan, Mark, Chris and Joanna went to work. We bottled our first 2 batches: the Irish Stout/Amber mix, and the Amber/Lager Mix.
Meanwhile, we started 2 new batches:
1) A porter from a kit ( steep 6 oz Chocolate Grain Mailt, then add 1 can liquid dark malt extract, 2 lbs Malto-Dextrin, 2lbs dry malt extract. Hops: U.K> First Gold)
2) Our experimentation with wheat beer: 2 cans 3.3 lb liquid wheat malt extract; 1st hops: Willamette; 2nd hops: Cascade; in bucket, added slices from 2 clementines, 1 pear, and one lemon
Art Beer
So, we have lots of ideas about making beer.
- First of all, we’ll serve our beer at The AS in The AS events.
- And, for a small donation, you can take home some beer–you can support the art school and drink some awesome beer!!
- Also, we need people to help us make great labels and packaging.
- Every time we bottle, we’ll be making more, and experimenting, too.
Secondary fermentation
After a week, I transferred our beer into carboys:
They each tasted pretty good!