We had a lot to do tonight. Pat, Olivia, Juan, Mark, Chris and Joanna went to work. We bottled our first 2 batches: the Irish Stout/Amber mix, and the Amber/Lager Mix.

Meanwhile, we started 2 new batches:

1) A porter from a kit  ( steep 6 oz Chocolate Grain Mailt, then add 1 can liquid dark malt extract, 2 lbs Malto-Dextrin, 2lbs dry malt extract. Hops: U.K> First Gold)

2) Our experimentation with wheat beer: 2 cans 3.3 lb liquid wheat malt extract; 1st hops: Willamette; 2nd hops: Cascade; in bucket, added slices from 2 clementines, 1 pear, and one lemon