brewed: 01.02.10
secondary: 01.08.10
bottled: 01.28.10

1 can Muntons Export Pilsner Liquid Malt Extract
2 cups sugar
2 cups light dry malt

brewed: 12.24.09
secondary: 01.02.10
bottled:01.14.10

1 3.3 lb can Muntons Amber Liquid Malt Extract
1 3.3 lb can Muntons Light Liquid Malt Extract
1 cup Muntons Amber Dray Extract
1 cup sugar
Hops: 50 minute: 1 0z. Czech Saaz pellets; finishing: 1 0z. Bramling Cross Whole Leaf
Yeast: Safbrew S-33

Firkin’s Dogbolter (from a kit)

Brewed 12.22.09
Bottled:01.02.10

German Light Beer (from a Homebrew kit)
brewed:12.19.09; bottled: 01.06.10

3.3lbs Muntons Light Malt Extract
1 lb corn sugar
1 lb Rice Syrup Extract

brewed 12.22.09

hydrometer reading: 7.5% alcohol

We had a lot to do tonight. Pat, Olivia, Juan, Mark, Chris and Joanna went to work. We bottled our first 2 batches: the Irish Stout/Amber mix, and the Amber/Lager Mix.

Meanwhile, we started 2 new batches:

1) A porter from a kit  ( steep 6 oz Chocolate Grain Mailt, then add 1 can liquid dark malt extract, 2 lbs Malto-Dextrin, 2lbs dry malt extract. Hops: U.K> First Gold)

2) Our experimentation with wheat beer: 2 cans 3.3 lb liquid wheat malt extract; 1st hops: Willamette; 2nd hops: Cascade; in bucket, added slices from 2 clementines, 1 pear, and one lemon

After a week, I transferred our beer into carboys:

They each tasted pretty good!

On Wednesday, November 18, Mark, Pat, Juan, Amelda and I made our first 2 batches of beer–5-1/2 gallons each. We made an Irish Stout/amber and a lager/amber.