making Art Beer #10 March 26, 2010 jspitzne@syr.edu brewed: 01.14.10 secondary: 01.28.10 bottled: 02.17.10 1 can Muntons Export IPA bitter liquid malt extract 4.5 cups sugar hops: 30 minutes: 1 oz Willemette pellets 45 minutes: 1 oz Cezh Saaz pellets Finishing: 1 oz UK WGV Whole Leaf