Art Beer #12

12_bockbrewed: 02.11.10
secondary: 02.17.10
bottled: 02.28.10

1 can Muntons Connoisseur Bock liquid malt extract
5 cups sugar
1 lb Muntons Amber dray malt extract

Hops:
30 minutes: 1 oz Super Styrian
45 minutes: 1 oz Centential