making Art Beer #12 March 26, 2010 jspitzne@syr.edu brewed: 02.11.10 secondary: 02.17.10 bottled: 02.28.10 1 can Muntons Connoisseur Bock liquid malt extract 5 cups sugar 1 lb Muntons Amber dray malt extract Hops: 30 minutes: 1 oz Super Styrian 45 minutes: 1 oz Centential