Irish Stout

brewed:03.14.10
secondary:3.24.10
bottled 3.28.10

steep: 1.5 cups chocolate barley, 1.5 cups roasted barley

1 can (3.75 lbs) Coopers Irish Stout liquid malt extract
1 lb Muntons Extra Dark dry malt extract
4 cups sugar
3 teaspoons Gypsum

Hops:
50 minutes: 1 oz U.K. Northern Brewer pellets