Irish Red

brewed: 03.16.10
secondary: 03.24.10
bottled 04.04.10

Steep for 30 minutes in 2 gallons water (150-160 F degrees:
1.5 cups roasted barley
1 cup crystal 40
1.5 cup crystal 120
1.2 cup chocalate barley

6 lbs Bries (midwest) Amber liquid malt extract

Hops:

10 minutes: 1 oz Kent Goldings whole leaf (should have been northern brewer)
60 minutes: 1 oz US Tettnang whole lead

Yeast: Nottingham Brewery yeast 11g

Golden Wheat

brewed: 03.14.10
secondary: 03.24.10
bottled 3.28.10

Steep 3 cups Carapils (C40)in 2 gallons water for 5 minutes

1 can (3.3 lbs) Muntons Wheat liquid malt extract
1 bottle (3.3 lbs) Midwest (Bries) Gold liquid malt extract
5 cups sugar

Hops:
50 minutes: 1 oz Czech Saaz pellets
55 minutes: 1 oz Cascade whole leaf

Yeast: Safbrew S-33 11.5 g

Irish Stout

brewed:03.14.10
secondary:3.24.10
bottled 3.28.10

steep: 1.5 cups chocolate barley, 1.5 cups roasted barley

1 can (3.75 lbs) Coopers Irish Stout liquid malt extract
1 lb Muntons Extra Dark dry malt extract
4 cups sugar
3 teaspoons Gypsum

Hops:
50 minutes: 1 oz U.K. Northern Brewer pellets

label image by Alec Acevedo
brewed: 02.28.10
secondary: 03.07.10
bottled: 03.14.10

1 can (3.3lbs) Cooper’s Amber liquid malt extract
1 can (4 lbs) Alexanders Sun Country Pale Malt Extract

Hops:
30 minutes: 1 oz Cascade Whole Leaf
45 minutes: 1 oz U.K. Fuggle Whole Leaf

Yeast: Coopers Yeast 15 g

label image by Alec Acevedo

brewed: 02.26.10
secondary: 03.07.10
bottled: 03.18.10

1 can (3.3 lbs) Muntons Wheat liquid malt extract
1 can (3.3 lbs) Muntons Amber liquid malt extract
2 cups sugar

Hops:
30 minutes: 1 oz UK Kent Goldings pellets
55 minutes: 1 oz UK W.G.V. Whole Leaf

at end of boil added 2 oranges, 1 line, sliced

brewed: 02.17.10
secondary: 02.26.10
bottled: 03.07.10

1 can (3.3 lbs) Cooper’s Light Malt liquid extract
5 cups sugar
3 cups Muntons dry light malt extract
1 can (1.4 lbs) Alexanders Pale Ale kicker

Hops:

30 minutes: 1 oz Czech Saaz pellets
50 minutes: 1 oz Mt Hood pellets

Yeast: Safbrew S-33

brewed: 02.11.10
secondary: 02.17.10
bottled: 02.28.10

1 can Muntons Connoisseur Bock liquid malt extract
5 cups sugar
1 lb Muntons Amber dray malt extract

Hops:
30 minutes: 1 oz Super Styrian
45 minutes: 1 oz Centential

label image by Jennifer Jeffrey

brewed: 02.07.10
secondary: 02.17.10
bottled: 02.26.10

1 can (3.7 lbs) Cooper’s Dark Ale liquid malt extract
4 cups Muntons Amber dray extract
2 cups sugar

Hops:

30 minutes: 1 oz UK Fuggle pellets
50 minutes: 1 oz UK Challenger pellets

brewed: 01.14.10
secondary: 01.28.10
bottled: 02.17.10

1 can Muntons Export IPA bitter liquid malt extract
4.5 cups sugar

hops:

30 minutes: 1 oz Willemette pellets
45 minutes: 1 oz Cezh Saaz pellets
Finishing: 1 oz UK WGV Whole Leaf

brewed: 01.06.10
secondary: 01.28.10
bottled: 02.04.10

1 can (4lbs) Alexanders Sun Country Pale Malt Liquid Extract
2 cups Muntons Amber Dry Extract
2 cups Muntons Light Dry Extract
2 cups sugar

Hops:
30 minutes: 1 oz Williamette pellets
45 minutes: 1 oz Centennial pellets

Yeast: Saale US-05 Dry Ale Yeast